Menu

Curry Bread Pudding with Cardamom Cream

  • Details
  • Related Items

Curry Bread Pudding

Who says you have to make curry with your curry? No one! This warm winter pudding was inspired by our friends at Hunger Restaurant, and since trying theirs we have come up with some delightful variations of our own. We’ve added diced apples to replace the traditional raisins- pears are nice too- and infused a mild amount of spice into the custard and cream. Enjoy with coffee, chai or your favorite toddy; nothing says holiday like bread pudding.

Tagged with:

 3 Comments

  1. I enjoy what you guys tend to be up too.

    Such clever work and exposure! Keep up the superb works guys
    I’ve added you guys to blogroll.

  2. Anne says:

    Serves how many ?
    Thanks !!

    • Sherrie says:

      Since it’s made in an 8 x 8 pan, you could get at least 9 pieces out of this recipe. (Of course, it all depends on how big of a piece you want. We couldn’t stop eating it…)

Add a Comment

Leave a Comment

Your email address will not be published.

Coconut Cashew Kala Masala

Coconut Cashew Kala Masala

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful fall comfort food dish that is warming, indulgent and healty all at the same time. The cashews make the …

bahn mi style

Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices, and these spiced short ribs have a secret ingredient. A milder cousin of the better known variety, Black cardamom has a deep smoky, earthy flavor …

Black Cardamom Pastries

The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always …

Chef Andrea’s Cardamom and Olive Oil Cake

Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …

Japanese Chicken Curry

For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …