Chimichurri Archives - A collection of spice-centric recipes from

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Chimichurri

Chimichurri Rhubarb Slaw

May 12, 2021 / Jamie

Rhubarb is the star of this stunning slaw. Woefully underutilized as a seasonal vegetable, the raw flavor is both sour and fruity. Combined with a crunchy mixture of purple cabbage, carrots and shallot, it brings …

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Chimichurri Flank Steak

May 8, 2017 / Amanda

Our Chimichurri Spice combines a whole lot of flavors: the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay. Together, …

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Meet the Chef

Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

Locally owned, globally sourced.

Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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Chimichurri

Chimichurri Rhubarb Slaw

Chimichurri Flank Steak

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Recipes by Month/Year

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