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Beet Sourdough

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Spring 2020, the sourdough frenzy started. I had very little bread baking experience and flour was scarce. There was no sourdough starter in sight, but we were in lockdown. After a legit learning curve, and in desperate need of a hobby, sourdough ended up giving me all of the bread confidence I needed. So grateful! Sourdough truly has a mind of its own, but that makes it fun to work with. It is rewarding and well worth the patience. At my peak of sourdough creativity, I set out to make a beet sourdough loaf. Beet puree made a bright colored dough but it was messy and caused mayhem with the starter, resulting in an epic fail. Enter the secret ingredient, beet powder. Rusty red earthy layers emerged to compliment the tang of my starter. The dried powder is free from moisture, making for less interference with the starter and easier clean up. The awesome layers created while making the folds in your boule are gorgeous. It’s not to late to get on the COVID baking bandwagon and dive deep into bread and sourdough.


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