Menu

Caraway Red Ale Mustard

  • Details
  • Related Items

Mustard is easy to make, but it also requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.

 

Caraway Red Ale Mustard

Caraway Red Ale Mustard

Ingredients

Instructions

  1. In a large bowl, mix together the mustard seeds and powder, caraway, water and red ale. Transfer to a covered container and let sit for 24 hours in the refrigerator.
  2. Combine the mustard/ale mixture with the salt, brown sugar and worcestershire sauce in a bowl. Then put in a food processor and pulse until coarsely ground. You can then transfer this to a jar and it will keep in the refrigerator for a few months...if you haven't used it all before then!
https://www.silkroaddiary.com/caraway-red-ale-mustard/

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

Rooster Spice Asparagus

Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …

Spicy Smoked Paprika Romesco Over Grilled Trout

My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …

tea rub chicken

Tea Rubbed Roast Chicken

This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …

biscotti

Holiday Pepper Biscotti

These biscotti were the clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend in the …