Mustard is easy to make, but it also requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.
Caraway Red Ale Mustard
Ingredients
- 1/4 cup plus 3 tablespoons brown mustard seeds
- 3/4 cup mustard powder
- 1 tablespoon toasted and crushed caraway
- 1/2 cup water
- 3/4 cup red ale (we used Hale's Red Menance)
- 1-1/2 teaspoonsMurray River flake salt
- 2-1/2 tablespoons brown sugar
- 1 teaspoon Worcestershire Sauce
Instructions
- In a large bowl, mix together the mustard seeds and powder, caraway, water and red ale. Transfer to a covered container and let sit for 24 hours in the refrigerator.
- Combine the mustard/ale mixture with the salt, brown sugar and worcestershire sauce in a bowl. Then put in a food processor and pulse until coarsely ground. You can then transfer this to a jar and it will keep in the refrigerator for a few months...if you haven't used it all before then!
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