Menu

Berbere Ketchup

  • Details
  • Related Items

Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to make this version at home.

We like our this recipe spicy, so we’ve added one of our favorite blends to it. Berbere is most commonly used in North African stews or roasted meats, but it has an affinity for ketchup. We like to keep some on hand all summer for dipping fries, topping burgers and hot dogs, or to use as a “secret ingredient” in BBQ sauces.

 

Berbere Ketchup

Berbere Ketchup

Ingredients

Instructions

  1. Pulse garlic and onion in a food processor until finely chopped.
  2. Heat oil in a deep saucepan over medium heat. Add onion and garlic, and sauté until lightly browned. Add the remaining of the ingredients and cook until ketchup is thickened, stirring occasionally. Taste for seasoning and remove from heat.
  3. **Decision time.** You can leave the texture “rustic” or you can puree it smoother in a blender.
  4. Allow to cool, and transfer to a container for storage.

Notes

If you puree the ketchup, make sure the center plug has been removed from the blender's lid and carefully hold a folded towel to cover the hole.

https://www.silkroaddiary.com/berbere-ketchup/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Sichuan Peppercorn Salmon, cooking to mouth-watering perfection on the grill.

Szechuan Peppercorn Salmon

Since we’re in the Pacific Northwest, it’s no surprise that we love our salmon, and this is a perfect example of simple spicing and spectacular flavor.This recipe is Eric Rivera’s creation, and he says that …

.

Chipotle Chili Powder Black Bean Burger

Meat. It tastes good, and I love it. Perhaps a bit ashamedly so, mostly for environmental reasons. Inspired by my sister, the tireless vegan, I’ve jumped on the trendy Meatless Monday bandwagon in an effort to …

espelette fish stew

Piment d’Espelette Fish Stew

This hearty stew hits it on all notes — the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right …

.

Spice Lore

Historically speaking, spices have played a large part in the colonization of the world. Most of us remember from the fourth-grade pageant that Christopher Columbus sailed the ocean blue at the behest of Isabella and …

Pacific Seafood Seared Scallops with Thai Basil Smashed Potatoes and Lemongrass Beurre Blanc.

Pacific Seafood Seared Scallops

We have exciting news! Our Pacific Seafood blend has been reformulated using bright notes of citrus and lemongrass;  this Pacific Seafood blend incorporates flavors from the Pacific Northwest all the way to Thailand.  Using a …