Menu

Berbere Ketchup

  • Details
  • Related Items

Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to make this version at home.

We like our this recipe spicy, so we’ve added one of our favorite blends to it. Berbere is most commonly used in North African stews or roasted meats, but it has an affinity for ketchup. We like to keep some on hand all summer for dipping fries, topping burgers and hot dogs, or to use as a “secret ingredient” in BBQ sauces.

 

Berbere Ketchup

Berbere Ketchup

Ingredients

Instructions

  1. Pulse garlic and onion in a food processor until finely chopped.
  2. Heat oil in a deep saucepan over medium heat. Add onion and garlic, and sauté until lightly browned. Add the remaining of the ingredients and cook until ketchup is thickened, stirring occasionally. Taste for seasoning and remove from heat.
  3. **Decision time.** You can leave the texture “rustic” or you can puree it smoother in a blender.
  4. Allow to cool, and transfer to a container for storage.

Notes

If you puree the ketchup, make sure the center plug has been removed from the blender's lid and carefully hold a folded towel to cover the hole.

https://www.silkroaddiary.com/berbere-ketchup/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

espelette fish stew

Piment d’Espelette Fish Stew

This hearty stew hits it on all notes — the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right …

.

Jerk Chicken

Summer means grilling, and there’s nothing quite like the smell of Jerk Chicken cooking on the grill!  Whether you use our Jerk Rub in a marinade or just sprinkled (liberally!) on the chicken, the aroma …

Caraway Kraut 2

Caraway Kraut

Our April Cookbook Club selection is Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O’Brien and Richard Climenhage. Join us to taste and learn about the mysteries …

thumbprints_napkin

Nutty Chocolate Chile Thumbprints

We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …

Chili and Cumin Marinated Steak

Chile & Cumin Marinated Hangar Steak

The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …