Christmas in a Glass!
- Details
The first time I ever had a Lion’s Tail I thought it tasted like Christmas in a glass, and it immediately became my go-to libation of the holiday season. This classic cocktail offers up the perfect, winter warming combination of bourbon, citrus and spice that dances on the palate. We’ve played around with many twists on the original theme and are including recipes for the “classic” and “spice-lover’s” versions for you to enjoy.
True Allspice Dram is sometimes hard to find. If its not available in your area, or if you love a great infusion project, look for our DIY version coming soon.
Lion’s Tail Cocktail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/2 ounce allspice dram
- dash Angostura bitters
- 1 teaspoon simple syrup
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
Grabbing the Lion by the Tail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/4 ounce cinnamon simple syrup
- Goodly dash of Cardamom Bitters
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
2 Comments
Leave a Comment
DIY Amaretto
Better than store-bought, this liqueur boasts a caramel flavor that is embellished with toasted spices, almonds and apricots. Not for immediate gratification, this process takes a month to complete but the outcome is well worth …
Mango Rooibos Iced Tea
Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped it turns a gorgeous rusty-red color. We added aromatic allspice as the secret ingredient in this …
Allspice Panna Cotta
\ Panna cotta is delicate and not overly sweet, making it a perfect vehicle for showcasing rich and distinctive flavors. For a late summer dessert that pairs well with the bounty of seasonal fruit, …
Holiday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
Piment d’Espelette Fish Stew
This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …
Please share the Allspice Dram DIY!
Thanks for your interest, Gary. Allspice dram is in the queue…stay tuned!