Christmas in a Glass!
- Details
The first time I ever had a Lion’s Tail I thought it tasted like Christmas in a glass, and it immediately became my go-to libation of the holiday season. This classic cocktail offers up the perfect, winter warming combination of bourbon, citrus and spice that dances on the palate. We’ve played around with many twists on the original theme and are including recipes for the “classic” and “spice-lover’s” versions for you to enjoy.
True Allspice Dram is sometimes hard to find. If its not available in your area, or if you love a great infusion project, look for our DIY version coming soon.
Lion’s Tail Cocktail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/2 ounce allspice dram
- dash Angostura bitters
- 1 teaspoon simple syrup
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
Grabbing the Lion by the Tail
Ingredients
- 2 ounces bourbon
- 1/2 ounce fresh lime juice
- 1/4 ounce cinnamon simple syrup
- Goodly dash of Cardamom Bitters
Instructions
- Combine all ingredients in a cocktail shaker and shake with ice. Serve in a chilled cocktail glass with a twist of lime.
2 Comments
Leave a Comment
Umami Apple Pie
For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …
Piment d’Espelette Fish Stew
This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …
Berbere Ketchup
Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to …
Caribbean Spice Grilled Salsa
Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the sugars …
Allspice Mushroom Medley
Use allspice in savory sides and discover a whole new world of flavor possibilities. A simple mushroom medley transforms into a spice bazaar with this one simple addition. Allspice is an all in one spice. …
Please share the Allspice Dram DIY!
Thanks for your interest, Gary. Allspice dram is in the queue…stay tuned!