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Crunchy Coriander Granola

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This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch to your breakfast bowl. This sublime cereal can also serve as a base for crusts, crumbles and bars, or as a nutty topping for an ice cream sundae.

Crunchy Coriander Granola

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 2 Comments

  1. Alice Matson says:

    I tried this, easy to make and tastes great. However next time I would leave out the Chia seeds. I can’t say they add much to the flavor and have the annoying habit of hiding between your teeth.

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