Menu

Crunchy Coriander Granola

  • Details
  • Related Items

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch to your breakfast bowl. This sublime cereal can also serve as a base for crusts, crumbles and bars, or as a nutty topping for an ice cream sundae.

Crunchy Coriander Granola

Crunchy Coriander Granola

Crunchy Coriander Granola

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced or slivered almonds
  • 3/4 cup pumpkin or sunflower seeds
  • 1/2 cup Indian coriander seeds
  • 1/4 cup chia seeds
  • 1 teaspoon kosher salt
  • 1/2 cup maple syrup
  • 1/4 cup honey
  • 3/4 cup melted coconut oil
  • 1 navel orange

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine all dry ingredients and stir to combine.
  3. In a medium saucepan, melt the coconut oil over low heat. Remove from heat and add the maple syrup and honey. Stir well.
  4. Pour the coconut oil mixture over the dry ingredients and stir to coat.
  5. Line a large sheet pan with parchment and spread the granola out in an even layer on the pan. Bake for 20 minutes. Remove the pan from the oven and stir the granola, returning it to an even layer. Put the pan back in the oven and cook 20 minutes more. Stir again and continue cooking until the granola is toasted and golden, about 10-15 minutes more.
  6. Remove the pan from the oven and zest the orange over the warm granola. Allow the granola to cool on the sheet pan and it will crisp up even more. Store in an airtight container.
https://www.silkroaddiary.com/crunchy-coriander-granola/

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Millet-Coriander Carrot Cake

It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …

Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

Coriander Cures Spring Fever

At a time of year when the thought of cooking another winter squash is too much to bear, and the shoots of green aren’t quite tall enough for harvest yet (where IS that asparagus, anyway???), …

Japanese Chicken Curry

For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from┬áThe Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …

Asian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These thick loin chops are nestled into a fall vegetable medley and roasted to tender perfection for a satisfying one dish meal. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors …