Menu

Crunchy Coriander Granola

  • Details
  • Related Items

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch to your breakfast bowl. This sublime cereal can also serve as a base for crusts, crumbles and bars, or as a nutty topping for an ice cream sundae.

Crunchy Coriander Granola

Crunchy Coriander Granola

Crunchy Coriander Granola

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced or slivered almonds
  • 3/4 cup pumpkin or sunflower seeds
  • 1/2 cup Indian coriander seeds
  • 1/4 cup chia seeds
  • 1 teaspoon kosher salt
  • 1/2 cup maple syrup
  • 1/4 cup honey
  • 3/4 cup melted coconut oil
  • 1 navel orange

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine all dry ingredients and stir to combine.
  3. In a medium saucepan, melt the coconut oil over low heat. Remove from heat and add the maple syrup and honey. Stir well.
  4. Pour the coconut oil mixture over the dry ingredients and stir to coat.
  5. Line a large sheet pan with parchment and spread the granola out in an even layer on the pan. Bake for 20 minutes. Remove the pan from the oven and stir the granola, returning it to an even layer. Put the pan back in the oven and cook 20 minutes more. Stir again and continue cooking until the granola is toasted and golden, about 10-15 minutes more.
  6. Remove the pan from the oven and zest the orange over the warm granola. Allow the granola to cool on the sheet pan and it will crisp up even more. Store in an airtight container.
https://www.silkroaddiary.com/crunchy-coriander-granola/

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

European and Indian Coriander

Coriander Cures Spring Fever

At a time of year when the thought of cooking another winter squash is too much to bear, and the shoots of green aren’t quite tall enough for harvest yet (where IS that asparagus, anyway???), …

Millet Coriander Carrot Cake

Millet-Coriander Carrot Cake

It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …

Harissa-Potatoes-Thumb

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

Panch Phoron Bengali Chicken

Panch Phoron Bengali Roasted Chicken

This dish was featured on the cover of Sunset Magazine’s October 2010 issue featuring one-dish dinners. It was a great issue — not just because they lauded World Spice Merchants as their “holy grail for …

.

Continental Curry Biryani

It’s almost Buddha’s┬ábirthday! Buddha’s birthday is celebrated on the eighth day of the fourth month of the Chinese lunar calendar in nearly all east-Asian countries, and this year it falls on Friday May 17th in …