Menu

Ginger Snappiest Cookies

  • Details
  • Related Items

These ginger snaps are the snappiest in town and offer a classic belly warming tingle all season long. Equally at home with a glass of milk, egg nog, hot cocoa or a cocktail, they offer a petite bite of concentrated spice. We added a sprinkle of sugar to our finished cookies for some holiday sparkle.

Yum!

So pretty and delicious on the plate, and so yummy straight off the rack!

 

Ginger Snappiest Cookies

Ginger Snappiest Cookies

Ingredients

  • 2 sticks unsalted butter
  • 1¼ cups dark brown sugar
  • 1 egg
  • ? cup molasses
  • ¼ cup maple syrup
  • 2¼ cups flour
  • 3 tablespoons ginger powder
  • 1 teaspoon Saigon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Cream the butter and sugar together in a large mixing bowl until light. Then beat in the egg, followed by the molasses and maple syrup.
  2. In a separate bowl, sift together the dry ingredients.
  3. Add the dry ingredients to the butter/sugar mixture and incorporate well using a sturdy wooden spoon. This batter takes a little muscle. Cover the bowl and set aside to rest for half an hour.
  4. Preheat the oven to 325 degrees and line baking sheets with parchment paper.
  5. Using a teaspoon for portioning, roll a small balls of dough lightly between your palms, and place onto the sheet pan. Fill the sheet, leaving about an inch or so between the balls of dough. Rinse your fingers with warm water and pat each ball flat.
  6. Bake 10-13 minutes until browned. Remove and slide parchment onto a rack to cool.

Notes

The finished dough can be refrigerated or frozen for later use. I like to keep some around from November until January!

https://www.silkroaddiary.com/ginger-snappiest-cookies/

Do we have to wait?

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

curry_sri_lankan_whole

Sri Lankan Banh Mi

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

Great on the grill!

Get Your Sausage-Making on with Chorizo Bomb!

World Spice Merchant’s new Chorizo Bomb spice blend  has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started …

Brisket1

Memphis Beale St. BBQ Brisket with Whiskey Sauce

Beef brisket is one of my favorite cuts of meat. When cooked just right, it is incredibly tender and flavorful, and one of the most affordable cuts to boot! However there are an abundance of …

.

Superhero Shawarma – Just Ask the Avengers!

PrintLamb Shawarma Ingredients1 tablespoon cumin 1/4 teaspoon ground fenugreek seeds 1 teaspoon ground fennel seeds 2 teaspoons ground Tellicherry black pepper 1 star anise 1/2 teaspoon cloves 1 teaspoon allspice 1 teaspoon ground cardamom seeds …

Honey Roasted Quail

Roasted Quail Feast for Valentines Day

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Using Ras El Hanout, which contains a hint of Moroccan rose petals, succulent quail are pefectly roasted and finished with a finger …