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Bebinca de Rabano (XO Daikon Cake)

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 This recipe from The Adventures of Fat Rice, the August 2017 Cookbook Club selection may take a little work and ingredient hunting, but the spicy and crunchy result is well worth it.
From the Author: “Throughout the Portuguese-speaking world, bebinca basically describes something that has been steamed or baked to set. Also known as Bebinca de Nabo, turnip cake, white carrot cake, and chai tow kway, this dish isn’t really a cake per se, but more
of a steamed loaf. Confusing as hell but absolutely delicious.”

The Adventures of Fat RiceReprinted with permission from The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, and Hugh Amano, copyright © 2016. Photography by Dan Goldberg. Published by Ten Speed Press, an imprint of Random House LLC.

The Adventures of Fat Rice is the August 2017 selection for the World Spice Cookbook Club. The Adventures of Fat Rice is currently available for purchase on amazon.com.


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