Menu

Ghost Chile Honey Cake

  • Details
  • Related Items

This Ghost Chile Honey Cake is a mouth watering example of the time-tested flavor combination of chile and chocolate. By infusing ghost chile flakes into honey, we were able to mellow the heat and reveal its subtle fruity flavor for an irresistible cake. The fudgy and fiery creaminess of the ganache frosting, the moist chocolate cake, and the tang of the marmalade combine together to make one delicious cake. While it’s perfect for a Halloween party, we’ve made this cake for birthdays, holiday gatherings, or just when we wanted a thick slice of a really good chocolate cake.

 

 

 


 6 Comments

  1. this is such a wonderful recipe that i bought a jar of ghost chili pods just to make this cake … and i live alone! i absolutely intend to “eat the whole thing” but i wonder if it’s freeze-able.

    • Sherrie says:

      It is a delicious cake, isn’t it? I’m sure that you could freeze it. I’d wrap it well in parchment paper (because of the frosting), then double-wrap it with plastic wrap, trying to get as much air out as possible so that no ice crystals form. I don’t think you’ll notice any difference in the texture of the cake, but you might with the frosting once it’s thawed out. Try it and let us know how it works!

    • Cisa says:

      I made this a few weeks ago and froze most of it. I froze it before wrapping to solidify the ganache then wrapped tightly with Saran wrap. They’ve held up great! Absolutely delicious!!

  2. Shirlee Smith says:

    I don’t understand. This chile is supposed to be super hot. Does some of the spiciness bake out or does the honey reduce the spiciness?

    • Jamie says:

      The sweetness mellows out the spiciness and compliments the chocolate so it’s not as harsh. Its still going to be spicy but more palatable than if you directly added the chiles to the cake.

  3. Lisa says:

    Amazing recipe! Super moist cake, velvety smooth frosting. I infused the honey with fresh ghost peppers from my garden. Nice heat!!!

Add a Comment

Leave a Comment

Your email address will not be published.

Spiced Fig Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …

Baharat Chewy Molasses Cookies

Baharat Chewy Molasses Cookies

Molasses cookies are such a treat. Delightfully moist and delightfully chewy, there’s no other cookie quite like them. You’ll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from …

French Macarons

Food is considered by the French to be one of life’s greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her latest cookbook, My French Family Table, focuses on everyday foods that …

Kung Pao Chicken

Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, Phoenix Claws and Jade Trees by …

Chocolate Chili Chess Pie with Liquored Pie Dough

When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family …