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Herbes de la Garrigue

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Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, or anywhere you’d like some of the rustic flavors from southwestern France.

Herbes de la Garrigue

Breakfast & Brunch, Europe, Grill & BBQ, Holiday & Party

Herbes de la Garrigue

Ingredients

Instructions

  1. Combine all the herbs into a bowl and mix well. Store blend in a jar with a good rubber seal, then grind to desired texture as needed for your recipe.
https://www.silkroaddiary.com/herbes-de-la-garrigue/


 3 Comments

  1. Matthew Comerford says:

    This used to be offered as a blend. Please make it again. It’s my favorite!!

    • Sherrie says:

      We love this blend, too, but not many people used it as much as some of our other blends. We pride ourselves on the freshness of our blends, so try to make them once or twice a month. With this blend, and a few others that also have their recipes online, we were making them every three or four months. This recipe will make about 1/2 cup, so you’ll be able to make it fresh, and it should be enough for you to enjoy for a few months, at least. Enjoy!

  2. judy says:

    I agree – it has lots of character! Please bring it back.

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