Menu

Herbes de la Garrigue

  • Details
  • Related Items

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, or anywhere you’d like some of the rustic flavors from southwestern France.

Herbes de la Garrigue

Breakfast & Brunch, Europe, Grill & BBQ, Holiday & Party

Herbes de la Garrigue

Ingredients

Instructions

  1. Combine all the herbs into a bowl and mix well. Store blend in a jar with a good rubber seal, then grind to desired texture as needed for your recipe.
https://www.silkroaddiary.com/herbes-de-la-garrigue/


 7 Comments

  1. Matthew Comerford says:

    This used to be offered as a blend. Please make it again. It’s my favorite!!

    • Sherrie says:

      We love this blend, too, but not many people used it as much as some of our other blends. We pride ourselves on the freshness of our blends, so try to make them once or twice a month. With this blend, and a few others that also have their recipes online, we were making them every three or four months. This recipe will make about 1/2 cup, so you’ll be able to make it fresh, and it should be enough for you to enjoy for a few months, at least. Enjoy!

  2. judy says:

    I agree – it has lots of character! Please bring it back.

  3. Jill Williams says:

    I was surprised and sorry you no longer had this blend. It has definitely been one of our favorites-so good in so many places and different. The bay and mint add so much but you don’t realize they are there. Perhaps you should highlight it more so more people know how to use it. It is excellent on any grilled meat. Good on vegetables and in mushroom bacon soup.

  4. Marci Marilyn Miller says:

    You say there are others besides this one that now have their recipes online since they aren’t available anymore – could you give a quick list of those? And I have to add my plea that you sell this again, too. Thanks

Add a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Mediterranean Chicken Salad

We’re crazy in love with our Cascade Mushroom Mix, featured in this Mediterranean chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

Saffron Penne With Sausage and Arugula

Thanks to its luxurious ingredients, this pasta is fancy and decadent enough for special occasions, but is simple enough to be thrown together quickly. Rather than an elaborate sauce, the pasta is dressed with cream …

Meatballs with Pumpkin & Spice Butter

Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …

Curried Beef and Tendon with Turnip

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …

10 Spice Vegetable Soup with Cashew Cream

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …