Menu

Hot and Sour Soup

  • Details
  • Related Items

 

A perennial favorite, you’ll always find a version of this soup on the menu in Chinese-American restaurants. You’ll be glad to know how to make this takeout favorite, it’s easier than you might expect!. Much of he heat comes from the white peppercorns and the sour comes from rice wine vinegar. The lion’s share of prep time comes in getting the array ingredients ready, then it comes together in no time. Perfect for a chilly day or Chinese New Year’s feast. White peppercorn is spicy, musky and earthy. These qualities play well with the variety of woodsy mushrooms and pork loin.


 2 Comments

  1. ashok says:

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

Add a Comment

Leave a Comment

Your email address will not be published.

Curried Beef and Tendon with Turnip

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …

Sheng Jian Baozi with Chile Oil

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

Vegan Richa’s Instant Pot Fried Rice

Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover …

Quatre Epices

Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …

General Tso’s Chicken

General Tso’s Chicken is very popular in the United States, but is usually pretty sweet. This authentic version from our March 2017 Cookbook Club selection Phoenix Claws & Jade Trees by Kian Lam Kho is …