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Kala Masala Skillet Cornbread

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This savory cornbread knocked our collective socks off at first bite. Our Kala Masala spice blend is a complex one, and that complexity of flavor transfers easily to the skillet cornbread.  There’s a tiny bit of heat from some guajillo chiles in the blend that is balanced perfectly by a healthy dose of toasted coconut for sweetness. Try it with a fish, lentil or vegetable soup for maximum enjoyment!

Cast Iron is essential for crusty cornbread!

 

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 2 Comments

  1. Katherine says:

    This is the BEST cornbread I have ever eaten. I don’t make it any other way.

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