Seattle Salmon Rub
- Details
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our signature blend with pan-Asian sparkle combines bright notes of orange and star anise with a savory base of toasted cumin and coriander with just enough salt and sugar to make the perfect crust. For this recipe we’ve cooked the fish on alder and cedar planks for the ultimate NW flavor experience.
Seattle Salmon Rub
Ingredients
- 2 pounds salmon fillet, Sockeye or King, skin removed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly ground Seattle Salmon Rub
Instructions
- In a large shallow pan, submerge 2 grilling planks in water and allow to soak at least 30 minutes.
- Prepare a medium-high heat grill, about 400 degrees.
- Brush the fillets on both sides with olive oil, and sprinkle evenly with Seattle Salmon Rub.
- Remove the planks from the soaking pan and place a piece of salmon on each one.
- Place the planks on the grill and close the lid. Cook for 10-12 minutes. The fish is done when it flakes easily and you can see white streams of fat coming out from between the flakes on the side of the fillet. Serve immediately.
Hawk Wings
Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …
Seattle Honey Mustard Chicken
Back in the day, when we first created Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we’re talking 20+ years ago. We wanted the …
Maple Spiced Carrots
Here’s a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seattle Salmon Rub, the dish comes together beautifully. Can you put salmon …
Leave a Comment