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Seattle Salmon Rub

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We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our signature blend with pan-Asian flair combines bright notes of orange and star anise with a savory base of cumin and coriander and just enough salt and sugar to make the perfect crust. For this recipe we’ve cooked the fish on alder and cedar planks for the ultimate NW flavor experience.

Seattle Salmon Rub

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 5 Comments

  1. Mike Rushing says:

    This recipe call for “EVOO”. What is this?

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