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Rhubarb Rugelach

Rugelach has been on our “must make” list forever and now that we’ve done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I’ll not …

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World Spice Chili Crunch

World Spice Chili Crunch is a staff favorite soon to be a fan favorite. The wave of chili crunch obsession spread through the World Spice team like wildfire thanks to the genius who gifted each …

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Barberrie Tart

Orange, Cinnamon and Barberry Tart

Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Barberry and Orange Tart was born out of pure necessity. Traditionally, barberries are …

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Poudre Forte

Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on …

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Bejeweled Spice Cake

  The holy trinity of baking spices: ginger, cassia-cinnamon and allspice combine in this traditional medieval spice blend called Poudre Douce. It makes this upside-down fruit cake an essential for the winter holidays — and …

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