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Urfa Biber – Strawberry Ice Cream

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Chiles aren’t just for cooking savory food; many are wonderful in desserts, too. Urfa biber, for example, is a great pairing with berries or chocolate. At a recent cook-off, we added urfa biber to Strawberry Ice Cream with fantastic results.

Urfa Biber and Strawberry Ice Cream, with a little bit of Beet Powder (for extra color).

 

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 4 Comments

  1. Karen Kinbar says:

    What if you roasted the strawberries first, to reduce the liquid and concentrate the flavor? And then pureed them? And used kirsch instead of bourbon? I’ll try it, and keep all y’all posted. Or maybe just bring some by the warehouse…

    • Sherrie says:

      We are more than happy to do, ahem, “quality control”. (I know, it’s a tough job, but somebody’s got to do it!)

  2. Rin says:

    How much brown sugar?

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