Rooster Spice Asparagus
- Details
Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for the crops. Well, we are swimming in good luck with a bountiful asparagus harvest this year and one of our favorite go-to blends, Rooster Spice! We designed this spicy chili powder drawing inspiration from Indonesian sambal, Sriracha, Thai nam phrik, and Vietnamese tuong ot toi. Rooster Spice has limitless possibilities, but here we combine the seasonality of asparagus with the celebration of Thai New Year. Enjoy!
Rooster Spice Asparagus
Ingredients
- Oil for frying, vegetable, peanut or canola
- 1 bunch asparagus, touch ends removed
- 3 tablespoons all-purpose flour, plus more for dusting
- 1 tablespoon cornstarch
- ¼ cup very cold, full bodied beer
- 2 eggs, separated
- Sel de Mer
- Rooster Spice
Instructions
- In a deep saute pan, gently heat oil to 375 degrees.
- In a separate pot, bring 4 quarts of heavily salted water to a rolling boil. Add asparagus, cook for 50 seconds, and transfer to a bowl of ice water to shock, then dry thoroughly.
- In a medium bowl, mix egg yolks with flour, cornstarch, Rooster Spice and beer, taking care not to over-mix. In a separate bowl, beat eggs whites to soft peaks, then fold egg whites, very gently, into egg yolk mixture. Do not over-mix or allow batter to sit too long!
- Toss asparagus with a few tablespoons of flour, shaking to remove excess. Dredge in batter and fry in oil, until golden and crisp.
- Season with Sel de Mer, a squeeze of lemon, or a generous dousing of malt vinegar and serve in newspaper cones
Turmeric & Star Anise Pickles
These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …
French Macarons
Food is considered by the French to be one of life’s greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her latest cookbook, My French Family Table, focuses on everyday foods that …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Tikka Masala Lamb Skewers
Tikka Masala Lamb Skewers Ingredients For Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and cut into 1-inch cubes 1 cup Greek yogurt (not non-fat) For …
Thackeray Ethiopian-Spiced Fried Chicken
A while back, we stopped for lunch at Thackeray and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but the highlight for us was the Ethiopian-spiced fried …
Leave a Comment