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Havanese Pork Loin (with White Rice)

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Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens. Trying any of these delicious dishes will make any meal a memorable one, especially if you make this Havanese Pork Loin.

From the Author: “This recipe sounds complicated and luxurious but it’s actually a breeze to prepare. It’s one to keep in mind when you want to impress your guests without having to fret over a complicated recipe. Consider it the grown-up version of pork and beans, Cuban style, with a little Chinese influence thrown in for good measure. The secret is to keep spooning the marinade over the pork as it cooks, allowing it to absorb until it finally transforms into a sticky glaze–a “can’t get enough of it” kind of finish.”

 

Reprinted with permission from Cuba!, by Dan Goldberg, Andrea Kuhn, and Jody Eddy, 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Photography copyright 2016 by Dan Goldberg

Cuba! Recipes and Stories from the Cuban Kitchen is the July 2017 selection for the World Spice Cookbook Club. Cuba! Recipes and Stories from the Cuban Kitchen is currently available for purchase online at amazon.com.


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