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Ayam Tofu with Coconut Cream

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This vegan dish is luscious and bold, but dish takes only minutes to make. Rich in flavor and textures, the crispy tofu gets bathed in a silky coconut cream sauce seasoned with our Indonesian Ayam. Our Ayam seasoning is a mild curry that is sweet and earthy, so when you pair it with fresh aromatics ginger, shallot and Thai basil, you get a flavor in your dish that hits all the flavor notes. Pair this quick and easy entrée with withsalad, rice or noodles.

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