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Bajan Chicken Salad

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For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines allspice, cumin, paprika and oregano with a mix of fresh, bright-tasting ingredients for a unique and refreshing flavor.

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From the Author: “Bajan food is a beguiling mix of Africa and India and the Caribbean. This recipe is a similar jumble—of all the lovely flavors that we sampled on our trip.”


Salmagundi is the August 2016 selection for the World Spice Cookbook Club. Salmagundi is currently available for purchase at our retail store and online.

Recipe from Salmagundi, © 2014 Sally Butcher, published by Interlink Books. Image from Salmagundi, © 2014 Yuki Sugiura, published by Interlink Books.


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