Menu

Classic Hummus

  • Details
  • Related Items

Hummus is one of those things best made fresh from scratch, and neither grocery store nor restaurant versions can compare. Served with crunchy veggies, olives, feta and warmed pita bread, hummus is always a crowd pleaser! Our hummus always comes to the table with a  hearty sprinkle of spice right on top. Our taste-testers couldn’t agree on just one, so we recommend, Israeli Za’atar, Syrian Za’atar or Sumac.

Perfect hummus!

 

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Sumac Cauliflower Steak with El Greco Spelt Salad

Sumac Cauliflower Steak with El Greco Spelt Salad

Crusted with sumac and Alderwood smoked salt, this cauliflower steak is a healthy vegetarian entree full of texture and color. The dish is inspired by Mediterranean flavors that compliment summer vegetables, and it’s accompanied by a …

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

Middle Eastern Chicken Salad

Middle Eastern Chicken Salad

We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

Sweet Potato and Squash Parathas

If you love Indian food, you’re sure to love Summers Under The Tamarind Tree: Recipes and memories from Pakistan.  We selected this wonderful cookbook as our April 2017 featured book partly because it showcases a full-flavored cuisine with …

Khingal

  We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …