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Israeli Zahtar Flatbread

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After a long day of working, I just want something quick and easy for dinner, but it still has to be delicious… And if it’s at least somewhat healthy-ish, all the better! I don’t know about you, but I can always eat pizza, in pretty much any form. I can always find ready-made pizza dough at the store, which means my homemade pizzas or flatbreads can be made without any fuss.

There’s also something incredibly soothing about rolling out pizza dough. The smell of the yeast takes me back to childhood when I would help my mother make bread. After I roll out the dough, brush it with olive oil, then top it with spices.

I’ll rifle around in my fridge  or the cupboards of my small kitchen for odds and ends of goodies that I can either put on the dough before I bake it, or after it comes out of the oven. It all depends on my mood at the moment. Israeli Zahtar is my favorite spice to use for this, but I also love Dukka. The smell of the flatbread baking is heavenly, and always seems to perk me up a little bit. It’s a perfect end to a hectic day.

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 2 Comments

  1. doug stanley says:

    I made two flat breads and sprinkled one with Dukkah instead of Zahtar – It was fantastic

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