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Brussels Sprouts with Za’atar and Nigella

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brussels_sprouts_zaatarBrussels sprouts are a leftover food trauma from childhood that I’ve finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full of flavor and befitting a fall feast. Best of all, these are easy to make and a perfect vehicle for one of my favorite spice blends, Israeli Za’atar. The combination of herbs, sesame and sumac make this spice blend good enough to eat straight out of the jar, but it is even better on the brussels sprouts. A sprinkle of nigella seeds tops the dish off with an exotic garnish and a hint of nutty onion flavor.


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