Chaat Masala Butter and Grilled Corn
- Details
One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season’s crop available at my local Farmer’s Markets and was inspired to spice-up this classic BBQ side. Adding Chaat Masala to butter makes a perfect accompaniment to grilled corn. This beautifully flavored butter is delicious on just about anything that comes off your grill… fish, steak, veggies, you name it!
Grilled Corn with Chaat Masala Butter
Ingredients
- 6 ears of corn
- 1 tablespoon Kosher Salt
- 8 tablespoons unsalted butter (½ lb.), at room temperature
- 2 tablespoons ground Chaat Masala
- 1 teaspoon Black lava flake salt
Instructions
For the Butter
- For the butter, mix together the unsalted butter, the Chaat Masala and 1 tsp. black lava flake salt in a small bowl . Roll butter into a log using parchment paper or transfer to a small covered container. Refrigerate until needed.
For the Corn
- Heat your grill to medium. Pull the outer husks down the ear to the base, and strip away the silk from each ear of corn. Fold the husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with the kosher salt for 10 minutes.
- Remove corn from the water and shake any excess water. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks, slather the corn with the Chaat Masala Butter.
South Asian Coconut Butter
Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …
Tea Rubbed Roast Chicken
This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …
Michael’s Boeuf A La Bourguignonne
Turkey dominates the center of the Thanksgiving spread, but it doesn’t have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered …
Emerald City Potato Salad
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Leave a Comment