Menu

Chicken Vindaloo

  • Details
  • Related Items

The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers around the world alongside their signature family recipes. This chicken vindaloo recipe comes to the book, and to us, courtesy of Grace Estibero, 82, who grew up in the South Indian state of Goa. We can’t wait to try this and other dishes at the May 2016 Meet & Eat.Chicken VIndaloo Web

From the Author: Typical of Indian cooking, chicken vindaloo is a hot dish, which was originally introduced to Goa by the Portuguese. Often served on special occasions, this dish is traditionally prepared with pork, but I am sure you will be fully satisfied with this chicken version.”


In Her Kitchen: Stories and Recipes from Grandmas Around the World is the May 2016 selection for the World Spice Cookbook Club. In Her Kitchen is currently available for purchase on amazon.com.

Reprinted with permission from In Her Kitchen: Stories and Recipes from Grandmas Around the World published in 2014 by Clarkson Potter. Text and photography © 2014 Gabriele Galimberti. All rights reserved.


 1 Comment

  1. Heather says:

    There’s nothing like a great vindaloo! Can’t wait to try this recipe!

Add a Comment

Leave a Comment

Your email address will not be published.

Garam Masala Meatballs with Mango and Barberry Chutney

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, Indian Garam Masala. We used some over ripened mangoes and barberries to make a chutney. Making it the …

South Asian Coconut Butter

Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …

Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread

If you’ve never had vindaloo, you don’t know what you’re missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread. Tangy, …

Portuguese Barbecued Clams

“Portuguese” Barbecued Clams

We love this recipe from The Adventures of Fat Rice, the July 2017 Cookbook Club Selection of the Month. With a sauce that can be prepared weeks ahead of time and stored until needed, this …

Turmeric Smoothie

Turmeric Tropical Smoothie

This simple combination highlights the flavor of turmeric with tropical fruit and is a wonderful base smoothie that you can enjoy as-is or add-on to. It boasts a healthy dose of turmeric! Turmeric Tropical Smoothie Ingredients …