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Chicken Vindaloo

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The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers around the world alongside their signature family recipes. This chicken vindaloo recipe comes to the book, and to us, courtesy of Grace Estibero, 82, who grew up in the South Indian state of Goa. We can’t wait to try this and other dishes at the May 2016 Meet & Eat.Chicken VIndaloo Web

From the Author: Typical of Indian cooking, chicken vindaloo is a hot dish, which was originally introduced to Goa by the Portuguese. Often served on special occasions, this dish is traditionally prepared with pork, but I am sure you will be fully satisfied with this chicken version.”


In Her Kitchen: Stories and Recipes from Grandmas Around the World is the May 2016 selection for the World Spice Cookbook Club. In Her Kitchen is currently available for purchase on amazon.com.

Reprinted with permission from In Her Kitchen: Stories and Recipes from Grandmas Around the World published in 2014 by Clarkson Potter. Text and photography © 2014 Gabriele Galimberti. All rights reserved.


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