Menu

Chicken Vindaloo

  • Details
  • Related Items

The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers around the world alongside their signature family recipes. This chicken vindaloo recipe comes to the book, and to us, courtesy of Grace Estibero, 82, who grew up in the South Indian state of Goa. We can’t wait to try this and other dishes at the May 2016 Meet & Eat.Chicken VIndaloo Web

From the Author: Typical of Indian cooking, chicken vindaloo is a hot dish, which was originally introduced to Goa by the Portuguese. Often served on special occasions, this dish is traditionally prepared with pork, but I am sure you will be fully satisfied with this chicken version.”


In Her Kitchen: Stories and Recipes from Grandmas Around the World is the May 2016 selection for the World Spice Cookbook Club. In Her Kitchen is currently available for purchase on amazon.com.

Reprinted with permission from In Her Kitchen: Stories and Recipes from Grandmas Around the World published in 2014 by Clarkson Potter. Text and photography © 2014 Gabriele Galimberti. All rights reserved.


 1 Comment

  1. Heather says:

    There’s nothing like a great vindaloo! Can’t wait to try this recipe!

Add a Comment

Leave a Comment

Your email address will not be published.

Black Pepper Biscuits

Tellicherry Buttermilk Biscuits

I drew inspiration for these Tellicherry buttermilk biscuits from our September cookbook club selection, My Two Souths by Asha Gomez. This enchanting cookbook is a delightful collection of recipes blending culinary traditions from Southern India and …

Ras El Hanout Plum Preserves

Her name was Edna Nosworthy, and she had the same birthday as I do- only eighty years difference. She had a bottomless stash of Tootsie Rolls, made a mean Snickerdoodle, and had a sprawling green …

Khingal

  We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …

Quatre Epices

Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …

Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha

Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …