Menu

Corned Beef and Caraway Cabbage

  • Details
  • Related Items

Spring is in the air! This is my favorite time of year: spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one of the most fun celebrations on the calendar is right around the corner.

That’s right, St. Patrick’s Day is almost here, and whether your entire family is from the Emerald Isle or you’re just Irish at heart, St. Patrick’s Day is a great excuse to have some friends over to enjoy a pint or two of Irish stout and some corned beef and cabbage. For our recipe, be sure to brine it for as long as recommended. The salt in the brine carries the flavor of our Pickling Spice through the whole piece of meat and the extra spices reserved for the cooking liquid lend it a great burst of flavor on the surface. This St. Patrick’s Day be safe, enjoy some delicious corned beef and remember:

“May the lilt of Irish laughter
lighten every load.
May the mist of Irish magic
shorten every road…
And may all your friends remember
all the favors you are owed!”

Corned Beef and Caraway Cabbage

 

 


 Leave a Comment

Leave a Comment

Your email address will not be published.

Juniper Brownies

Olive Oil and Juniper Brownies

Juniper is a lovely spice, and capable of so much more than it is often given credit for. These aromatic berries are layered with flavor: piney at first, but then giving way to a sweet …

Chinese Five Spiced Apple Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …

cauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

Mummy’s Nutty Saffron Rice

  If you’re looking for a spectacular side dish, perfect for any dinner, look no further than this delicious Saffron Rice. It’s easier to make than you might think…but you don’t have to let anyone …

DIY Amaretto

Better than store-bought, this liqueur boasts a caramel flavor that is embellished with toasted spices, almonds and apricots. Not for immediate gratification, this process takes a month to complete but the outcome is well worth …