Menu

Creole Spiced Coleslaw

  • Details
  • Related Items

I’ll admit it… I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I’ve long appreciated for its’ simplicity, but boy, have I been missing out! The depth of flavor added from the Creole Spice and the bold, assertive heat of the chile flakes and Piri Piri makes the cooling quality of the mayonnaise and crisp cabbage in this slaw even more pronounced and refreshing. The classic juxtaposition of creamy, tangy, and crunchy that we love in coleslaw still sings, here, but is undeniably enhanced by the savory blend of bell pepper, celery, and onion in the Cajun ‘trinity’ tradition.

This slaw is interesting and delicious enough to be served as a side dish alongside any grilled entree, or top off a juicy pulled pork or fried fish sandwich with a generous scoop. Be warned- you may never be satisfied by the original version again!

 

Creole Spiced Coleslaw

All Recipes, Courses, Entrees & Side Dishes, Grill & BBQ, North America, Regions, Snacks & Appetizers

Creole Spiced Coleslaw

Ingredients

Instructions

  1. Combine the cabbage, carrot, red onion and green onions in a large bowl.
  2. In another bowl, mix the mayonnaise, vinegar, lemon juice, spices and sugar, stirring well. Pour the dressing over the cabbage mixture and toss gently to mix. Season the slaw with celery seed, salt, and pepper.
  3. Chill for 2 hours in refrigerator.
https://www.silkroaddiary.com/creole-spiced-coleslaw/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Sheng Jian Baozi with Chile Oil

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

Chicken Vindaloo

The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers …

tea rub chicken

Tea Rubbed Roast Chicken

This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …

kosher

Brining Basics

Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …

Aji Mirasol Salsa

Aji Mirasol Chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuisine, their uniquely fruity flavor make Aji Mirasols a versatile pepper; …