Crunchy Coriander Granola
- Details
This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch to your breakfast bowl. This sublime cereal can also serve as a base for crusts, crumbles and bars, or as a nutty topping for an ice cream sundae.
Crunchy Coriander Granola
Ingredients
- 4 cups rolled oats
- 1 cup sliced or slivered almonds
- 3/4 cup pumpkin or sunflower seeds
- 1/2 cup Indian coriander seeds
- 1/4 cup chia seeds
- 1 teaspoon kosher salt
- 1/2 cup maple syrup
- 1/4 cup honey
- 3/4 cup melted coconut oil
- 1 navel orange
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, combine all dry ingredients and stir to combine.
- In a medium saucepan, melt the coconut oil over low heat. Remove from heat and add the maple syrup and honey. Stir well.
- Pour the coconut oil mixture over the dry ingredients and stir to coat.
- Line a large sheet pan with parchment and spread the granola out in an even layer on the pan. Bake for 20 minutes. Remove the pan from the oven and stir the granola, returning it to an even layer. Put the pan back in the oven and cook 20 minutes more. Stir again and continue cooking until the granola is toasted and golden, about 10-15 minutes more.
- Remove the pan from the oven and zest the orange over the warm granola. Allow the granola to cool on the sheet pan and it will crisp up even more. Store in an airtight container.
2 Comments
Leave a Comment
Massaman Curry
At our February Cookbook Club Meet & Eat, we’re trying recipes from all across Asia, courtesy of Lucky Peach Presents 101 Easy Asian Recipes. The book features a mouthwatering lineup of dishes, like this recipe for …
Clarified Milk Punch
Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. The key to the punch’s clarity is the milk proteins, which cling …
Indian Coriander Energy Bars
Sometimes I get so busy doing things that I forget to eat breakfast and/or lunch. I know, I shouldn’t do that, but I do. I’ve tried various power or energy bars, but I found them to …
Coriander Cures Spring Fever
At a time of year when the thought of cooking another winter squash is too much to bear, and the shoots of green aren’t quite tall enough for harvest yet (where IS that asparagus, anyway???), …
Millet-Coriander Carrot Cake
It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …
I tried this, easy to make and tastes great. However next time I would leave out the Chia seeds. I can’t say they add much to the flavor and have the annoying habit of hiding between your teeth.
My husband says the same thing! Always an option to leave them out but they do add fiber and omega threes 🙂