Menu

Easy DIY: Spiced Hot Fudge Sauce

  • Details
  • Related Items

DIY in under an hour!

Want an easy DIY  project that you can take from start to finish in under an hour? This is your post. But beware! Once you start gifting this hot fudge sauce you won’t be able to stop… my sister has been asking for it every holiday since 2004. Our favorite formulation combines bittersweet chocolate with Kashmiri Garam Masala and uses maple syrup as the sweetener, but you can switch up the spice and sweetener in all kinds of creative combinations. Chinese Five Spice with agave nectar is another one of our favorites. A decadent dose of sweet and spice will make your holiday extra nice. This recipe makes 2 cups, but double up if you want to make more for gifts.


 6 Comments

  1. George Stern says:

    Looks edible! 🙂

  2. Angie says:

    Sounds nice, will try! Thanks

  3. Kay says:

    FYI for anyone who makes this recipe: let it cool before you taste it–the spices come through better. In fact, it was even tastier after I refrigerated it for 2 days & then let it return to room temperature. It almost didn’t make it to the table–I was too busy “taste testing” it in the kitchen!

    • Sherrie says:

      Hi, Kay – You’re right – it does taste better after a few days. And, we too, have had that same problem with “taste testing” (we call it “quality control” here). After all, we have to make sure that it’s ok for other people to eat, right?

  4. Kay says:

    I’ve started adding Kashmiri Garam Masala to my chocolate pudding cake recipe. So far, I’ve been able to keep enough of the Masala on hand, but I’m going through my stock of Valrhona Cocoa Powder at top speed!

Add a Comment

Leave a Comment

Your email address will not be published.

Carrot Cake Smoothie

Carrot Cake Smoothie

This Carrot Cake Smoothie is a guilt free way to have dessert for breakfast. We all have the craving from time to time, some of us more often than others. I blame mine on my …

Chocolate Cinnamon Cake

Frank’s Chocolate Cinnamon Cake

Need a chocolate fix? If you can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is like …

French Macarons

Food is considered by the French to be one of life’s greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her latest cookbook, My French Family Table, focuses on everyday foods that …

Chinese Five Spiced Apple Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …

Chocolate Chili Chess Pie with Liquored Pie Dough

When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family …