Menu

French Macarons

  • Details
  • Related Items

Food is considered by the French to be one of life’s greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her latest cookbook, My French Family Table, focuses on everyday foods that you can share with family and friends. She features healthy and creative meals that use whole grains, spices and vibrantly colorful fruits and vegetables.  Bonus? They all happen to be gluten-free, too. These French macarons are no exception. Perfect for a gathering or special occasion…or just because you’re craving something chocolate, you’ll want to make these again and again.

From the Author: “While these macarons are not complicated, they do take some time to prepare. You will feel a deep sense of accomplishment when you master them.”

 

 

From My French Family Table by Beatrice Peltre © 2016 by Beatrice Peltre.  Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. www.roostbooks.com

My French Family Table is the May 2017 selection for the World Spice Cookbook Club. My French Family Table is currently available for purchase at our retail store and online.


 Leave a Comment

Leave a Comment

Your email address will not be published.

Hibiscus Margarita

Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of …

Tarheel Brisket Slider

Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …

Qalat Daqqa Chocolate “Kielbasa”

This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …

Rooster Spice Asparagus

Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …

Creole Spiced Coleslaw

I’ll admit it… I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I’ve long appreciated for its’ simplicity, but boy, have I been missing out! The depth of …