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Fresh Herb Falafel

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When we sat down to begin planning for next month’s World Spice Cookbook Club, this recipe immediately jumped off the page as one we had to try.  Truly well executed falafel is a revelation to the palate, and this recipe provides exactly that. For more such recipes, be sure to check out the World Spice Cookbook Club’s September 2016 Selection, Rose Water & Orange Blossoms, by Maureen Abood.

From the Author: “What a fantastic discovery homemade falafel is! Completely fresh and such a difference from falafel in restaurants, because of the copious fresh herbs and balance of spices. We’ve never cooked with cumin in my extended Lebanese family, but here you can add a pinch if you like.”



Rose Water & Orange Blossoms is the September 2016 selection for the World Spice Cookbook Club. Rose Water & Orange Blossoms is currently available for purchase at our retail store and online.

Reprinted with permission from Rose Water & Orange Blossoms © 2015 by Maureen Abood, Running Press, a member of the Perseus Books Group. All Rights Reserved.


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