Hibiscus Margarita
- Details
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of your glass and you have the colors of the Mexican flag! Almost cranberry in flavor, it’s got a “zing” that is enhanced by using silver tequila and the homemade spiced simple syrup. Tune in to the mariachi station on Pandora while you whip these up for an absolute fiesta!
Hibiscus Margarita
Ingredients
Margarita
- 3 ounces silver tequila
- 1/2 lime, juiced
- 2 ounces Hibiscus Syrup
- Ice
Hibiscus Spiced Simple Syrup
- 2 cups water
- 2 cups white sugar
- 2 star anise pods
- 2 true cinnamon sticks
- 4 cloves
- 1 teaspoon chopped ginger
- 1/4 cup hibiscus
Instructions
For the Hibiscus Spiced Simple Syrup
- Place all the ingredients in a medium sized pot
- Bring to boil over medium-high heat
- Reduce heat to medium-low and simmer for 20 minutes
- Strain and pour into jar. Allow to cool to room temperature
- Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks
For the Margarita
- Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice.
- Stir well
- Drink
- Repeat
Roselle-Rooibos Drink
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May, and we’ll be serving up his delicious Roselle-Rooibos drink at the Meet & Eat. From Bryant Terry author of Afro-Vegan: “This drink is …
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Chinese Five Spiced Apple Carrot Pie
Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …
Spicy Smoked Paprika Romesco Over Grilled Trout
My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …
Leave a Comment