Hibiscus Margarita
- Details
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of your glass and you have the colors of the Mexican flag! Almost cranberry in flavor, it’s got a “zing” that is enhanced by using silver tequila and the homemade spiced simple syrup. Tune in to the mariachi station on Pandora while you whip these up for an absolute fiesta!
Hibiscus Margarita
Ingredients
Margarita
- 3 ounces silver tequila
- 1/2 lime, juiced
- 2 ounces Hibiscus Syrup
- Ice
Hibiscus Spiced Simple Syrup
- 2 cups water
- 2 cups white sugar
- 2 star anise pods
- 2 true cinnamon sticks
- 4 cloves
- 1 teaspoon chopped ginger
- 1/4 cup hibiscus
Instructions
For the Hibiscus Spiced Simple Syrup
- Place all the ingredients in a medium sized pot
- Bring to boil over medium-high heat
- Reduce heat to medium-low and simmer for 20 minutes
- Strain and pour into jar. Allow to cool to room temperature
- Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks
For the Margarita
- Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice.
- Stir well
- Drink
- Repeat
Alison’s Cranberry Chutney
This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and …
Urfa Biber – Strawberry Ice Cream
Chiles aren’t just for cooking savory food; many are wonderful in desserts, too. Urfa biber, for example, is a great pairing with berries or chocolate. At a recent cook-off, we added urfa biber to Strawberry …
Marble Tea Egg
The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …
Berbere Ketchup
Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to …
Holiday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
Leave a Comment