Hibiscus Margarita
- Details
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of your glass and you have the colors of the Mexican flag! Almost cranberry in flavor, it’s got a “zing” that is enhanced by using silver tequila and the homemade spiced simple syrup. Tune in to the mariachi station on Pandora while you whip these up for an absolute fiesta!
Hibiscus Margarita
Ingredients
Margarita
- 3 ounces silver tequila
- 1/2 lime, juiced
- 2 ounces Hibiscus Syrup
- Ice
Hibiscus Spiced Simple Syrup
- 2 cups water
- 2 cups white sugar
- 2 star anise pods
- 2 true cinnamon sticks
- 4 cloves
- 1 teaspoon chopped ginger
- 1/4 cup hibiscus
Instructions
For the Hibiscus Spiced Simple Syrup
- Place all the ingredients in a medium sized pot
- Bring to boil over medium-high heat
- Reduce heat to medium-low and simmer for 20 minutes
- Strain and pour into jar. Allow to cool to room temperature
- Once cooled, place in refrigerator. Your syrup will keep in the refrigerator for a couple of weeks
For the Margarita
- Combine tequila, lime juice and Hibiscus Spiced Simple Syrup in a glass with a couple of cubes of ice.
- Stir well
- Drink
- Repeat
Banana Upside Down Cake
This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …
Marble Tea Egg
The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …
Golden Turmeric Granola with Dried Berries
Start your day with this powerhouse of nutrition and flavor. We’ve infused coconut oil with turmeric and star anise to turn everyday granola into a beautiful ambrosia with whole Indian coriander seeds and tart dried …
Ancho-Espresso Dry Rub
As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …
Leave a Comment