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Juniper Duck Breast Pastrami

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Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. Juniper Berries impart sweet, piney flavors with citrus top notes that play perfectly with coriander. The smoky layers on the crust hint at a campfire flavored with honey and Alderwood Smoked Salt. This pastrami has turned many into duck lovers and will be the first to go on your smorgasbord.

Juniper Duck Breast Pastrami

For easy basting of the smoked honey, warm it up slightly before brushing on.

Use for charcuterie plates, sandwiches and pasta dishes. Tasty cold.

Get the Spice (Juniper)


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