Kale Tabbouleh with Ras el Hanout Dressing
- Details
This festive salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus vinaigrette helps tenderize the kale, and the pomegranate seeds add a sunny pop of flavor.
Kale Tabbouleh with Ras el Hanout Dressing
Ingredients
For the bulgur:
- 1 cup bulgur wheat or quinoa
For the dressing:
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons orange juice
- 2 teaspoons honey
- 2 tablespoons red wine vinegar
- 1 shallot, minced
- 2 teaspoons ground Ras el Hanout
- 1 teaspoon kosher salt
- 1/3 cup extra-virgin olive or walnut oil
For the salad:
- 1 bunch Tuscan (lacinato) kale, large ribs removed, leaves finely chopped
- Seeds from 1 pomegranate
- 1 apple, cut into ½-inch cubes
- ¼ cup finely chopped fresh parsley
- 3 tablespoons thinly sliced fresh mint leaves
- 3 tablespoons thinly sliced fresh basil leaves
- ½ teaspoon fine sea salt
- Freshly ground black pepper
Instructions
- Cook the bulgur or quinoa according to package instructions. Set aside to cool.
- To make the dressing, whisk together the lemon juice, orange juice, honey, vinegar, shallot, ras el hanout, and salt in a small bowl. Slowly whisk in the oil.
- In a large bowl, combine the kale and dressing and toss to coat. Add the bulgur, pomegranate seeds, apple, parsley, mint, basil, salt, and pepper and toss again. Let sit for 10 minutes to allow the flavors to meld and then serve.
*(c)2014 By Amanda Bevill and Julie Kramis Hearne. All rights reserved. Excerpted from World Spice at Home: New Flavors for 75 Favorite Dishes by permission of Sasquatch Books.
Ras El Hanout Plum Preserves
Her name was Edna Nosworthy, and she had the same birthday as I do- only eighty years difference. She had a bottomless stash of Tootsie Rolls, made a mean Snickerdoodle, and had a sprawling green …
Dawn’s Apple Cranberry Pie
This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …
World Spice 25
Enjoy a sip this spicy and sensational cocktail! To celebrate our 25th birthday, we pulled out all the stops with Ras El Hanout, our signature blend with over 20 aromatic spices. It imparts a lovely …
Ras El Hanout Cherry Pie
It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …
Pumpkin Snickerdoodles
Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our …
Leave a Comment