Menu

Orange Tarragon Green Beans

  • Details
  • Related Items

Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon and Provençal Seasoned Salt together for a complimentary combination of seasoning.

Both of these blends are herb-forward with subtle floral notes, lending them an aroma reminiscent of a classic French bistro. We finished the dish by adding in barberries alongside the toasted almonds, giving the dish a tart kick that complements the citrus in the spice blends. If you don’t have barberries, dried cranberries would be tasty, as well.


 Leave a Comment

Leave a Comment

Your email address will not be published.

Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

Fresh Asparagus Soup

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …

Provençal Vinaigrette

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients …

Winter Citrus Salad

After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it’s citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and …

Halibut en papillote

Orange Tarragon Halibut with Honey en Papillote

The opening of halibut season is a rite of spring in the Pacific Northwest and always brings the excitement of fresh wild bounty. You can do just about anything with halibut, and I’ve done many, …