Provençal Vinaigrette
- Details
Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and it was a sweet addition but don’t skip the recipe if you can’t find it. Marjoram is delightful as well. Enjoy this vinaigrette on your favorite summer salads- green, potato or bean!
Provencal Vinaigrette
Ingredients
- 1/4 cup avocado oil
- 2 tablespoons minced shallots
- 1 clove minced garlic
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chervil or marjoram
- 1 teaspoon Dijon mustard
- 1 teaspoon Provencal Salt
Instructions
- In a small saucepan, sauté the shallots in oil over medium low heat for 3-5 minutes, until fragrant and lightly browned. Add the garlic and continue cooking 1 minute more. remove from heat and allow to cool slightly.
- Assemble the remaining ingredients in a small bowl or pint jar. When the infused oil has cooled slightly, pour it over the mixture and stir/shake to combine.
Notes
1 teaspoon of dried Herbes de Provence can also be used in place of the fresh herbs.
Summer weather is the perfect time for salads! Check out these recipes for Shawarma Chicken Salad and Cajun Cobb Salad
FODMAP Friendly Salmon Chowder
This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect …
Cajun Cobb Salad
I won’t kid you, this Cajun cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when …
Michael’s Boeuf A La Bourguignonne
Turkey dominates the center of the Thanksgiving spread, but it doesn’t have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered …
Orange Tarragon Green Beans
Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon Pepper …
Summer Vegetable Pasta Bake
For summer gatherings, this healthy pasta bake offers an easy way to keep a large group fed and get in some vegetables along with the burgers and brats. Using a medley of fresh summer vegetables, …
Leave a Comment