Sheetpan Chicken Pot Pie

  • Details
  • Related Items

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, golden, pastry – topped chicken pot pie, big enough to serve 12? I’m talking about the quintessential comfort food served up in a sheetpan – the 12″ x 17″ rimmed workhorse of every serious baker’s kitchen. Our version takes the classic pie one step further by using our Provencal Seasoned Salt as the secret ingredient. The delicate, summery notes of this French – inspired blend will bloom throughout the saucy filling, bringing hints of fennel, garlic, chervil, and tarragon that perfectly compliment the chicken and vegetables. You can choose to go the quick route, using rotisserie chicken, store-bought pie crust, and frozen vegetables, or channel your inner homemaker with oven baked (or in my case, microwaved) chicken thighs and homemade pie crust. If you’re making your own pie dough, using part shortening/part butter makes for a more flexible crust, which is easier to work with in a large sheet like we’re doing here. We like the classic combination of carrots, celery, onion and peas, but feel free to throw in whatever vegetables catch your eye. One important note: place a large baking sheet or piece of foil on the rack below the sheetpan to catch any drips. You’ll be glad you did!




Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Nigella Caesar

Nigella Caesar Dressing

This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice …

Grilled Polenta and Vegetables Provencal

Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that “je ne sais quoi” you can’t get any other way. And when …

Summer Vegetable Pasta Bake

For summer gatherings, this healthy pasta bake offers an easy way to keep a large group fed and get in some vegetables along with the burgers and brats. Using a medley of fresh summer vegetables, …

Provençal Vinaigrette

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients …

Asparagus Mimosa

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …