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Porcini Soda Bread

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Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version we added a full complement of umami with earthy porcini mushrooms and our bestselling Cascade Mushroom Mix. From there, we wanted to add some chewy bites so tart barberries and sweet dried apricots made it into the mix as well. The end result was a delicious and hearty bread to brighten your St. Patrick’s Day celebration


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