Saffron Lemonade
- Details
We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. The sunshine in this cup shines all on its own but it also mixes well with all manner of spirits, sweet or savory. Truth be told we’ve tried it with everything from Mezcal to Vanilla Vodka and they are all fantastic.
Saffron Lemonade
Ingredients
- 12 lemons, juiced and peeled
- 1 gram saffron
- 1 cup sugar
- 1 gallon of water, divided
- 1 or 2 lemons, thinly sliced
Instructions
- First make simple syrup for lemonade. Combine the lemon peel and sugar into a pot with 1 quart of water. Bring to a boil and then simmer for 5 minutes, stirring occasionally until the sugar is dissolved.
- Remove from heat and strain to remove the lemon peel.
- While the simple syrup is hot, add the saffron and let it steep 5-10 minutes.
- In a serving pitcher, combine an additional 3 quarts of water, lemon juice and the saffron syrup and stir until mixed. Garnish with thinly sliced lemons.
Saffron Apricots
The February 2017 Cookbook Club Meet & Eat featured “a modern way to cook” by Anna Jones. It’s a wonderful cookbook that shows how you can still prepare healthy, nourishing vegetarian food, even if you have time …
Down South Goat Biryani
From My Two Souths and Chef Asha Gomez, we get this stunning recipe for Down South Goat Biryani. With her love of Deep-South cooking as well as her southern Indian roots, this recipe is sure to …
Chicken Drumsticks with Spices and Coconut Milk
This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017. This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …
Saffron Raspberry Rolls
Using a bit of creativity, spices can be the perfect spark to elevate familiar comfort foods to new heights. This is especially true when they’re utilized in nontraditional ways. These rolls are elegant and exotic, …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Leave a Comment