Saffron Lemonade
- Details
We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. The sunshine in this cup shines all on its own but it also mixes well with all manner of spirits, sweet or savory. Truth be told we’ve tried it with everything from Mezcal to Vanilla Vodka and they are all fantastic.
Saffron Lemonade
Ingredients
- 12 lemons, juiced and peeled
- 1 gram saffron
- 1 cup sugar
- 1 gallon of water, divided
- 1 or 2 lemons, thinly sliced
Instructions
- First make simple syrup for lemonade. Combine the lemon peel and sugar into a pot with 1 quart of water. Bring to a boil and then simmer for 5 minutes, stirring occasionally until the sugar is dissolved.
- Remove from heat and strain to remove the lemon peel.
- While the simple syrup is hot, add the saffron and let it steep 5-10 minutes.
- In a serving pitcher, combine an additional 3 quarts of water, lemon juice and the saffron syrup and stir until mixed. Garnish with thinly sliced lemons.
Saffron Apricots
The February 2017 Cookbook Club Meet & Eat featured “a modern way to cook” by Anna Jones. It’s a wonderful cookbook that shows how you can still prepare healthy, nourishing vegetarian food, even if you have time …
Chicken Drumsticks with Spices and Coconut Milk
This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017. This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …
Saffron Penne With Sausage and Arugula
Thanks to its luxurious ingredients, this pasta is fancy and decadent enough for special occasions, but is simple enough to be thrown together quickly. Rather than an elaborate sauce, the pasta is dressed with cream …
Sheermal (semi-sweet saffron and cardamom-enriched bread)
Summers Under The Tamarind Tree: Recipes and memories from Pakistan, the World Spice Cookbook Club featured selection for April 2017 showcases a full-flavored cuisine with Arabic and Far East Asian influences on many dishes. Author …
Pink Peppercorn and Ginger Poached Pears
Here’s a show-stopping dessert from from My Two Souths and Chef Asha Gomez. Based on her love of pears here in the US, this gorgeous Pink Peppercorn and Ginger Poached Pears recipe had us eagerly awaiting …
Leave a Comment