Saffron Lemonade
- Details
We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. The sunshine in this cup shines all on its own but it also mixes well with all manner of spirits, sweet or savory. Truth be told we’ve tried it with everything from Mezcal to Vanilla Vodka and they are all fantastic.
Saffron Lemonade
Ingredients
- 12 lemons, juiced and peeled
- 1 gram saffron
- 1 cup sugar
- 1 gallon of water, divided
- 1 or 2 lemons, thinly sliced
Instructions
- First make simple syrup for lemonade. Combine the lemon peel and sugar into a pot with 1 quart of water. Bring to a boil and then simmer for 5 minutes, stirring occasionally until the sugar is dissolved.
- Remove from heat and strain to remove the lemon peel.
- While the simple syrup is hot, add the saffron and let it steep 5-10 minutes.
- In a serving pitcher, combine an additional 3 quarts of water, lemon juice and the saffron syrup and stir until mixed. Garnish with thinly sliced lemons.
Pakhlava
We were thrilled to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March 2017 Cookbook Club selection and continue to revisit these amazing recipes. Full of stunning …
Saffron Raspberry Rolls
Using a bit of creativity, spices can be the perfect spark to elevate familiar comfort foods to new heights. This is especially true when they’re utilized in nontraditional ways. These rolls are elegant and exotic, …
Chermoula
Afro-Vegan by Bryant Terry is the World Spice Cookbook Club selection for May. We are whipping up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create …
Flour Tortillas
It’s no secret that flour tortillas are champions of versatility! You can top them with anything, fill them with anything, and they work great for snacks or for meals. What’s less well known, however, is …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Leave a Comment