Szechuan Compound Butter
This delicious Sichuan compound butter neatly captures the elusive flavor of Sichuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon and scallion complete the flavor profile.
We enjoyed a generous dollop on a couple of New York steaks with a simple green salad on the side, and the Sichuan sensation was the highlight of the meal. This compound butter would also be delicious on seafood, chicken or grilled vegetables.
If you’ve got some leftover spice, then check out our recipe for Sichuan Lemon Curd.