Berbere Ketchup
- Details
Folks just love their ketchup. Whether it’s for fries, hashbrowns or barbecues, there’s always a bottle in the refrigerator. Next time you find yourself in need of this essential condiment, use our simple recipe to make this version at home.
We like our this recipe spicy, so we’ve added one of our favorite blends to it. Berbere is most commonly used in North African stews or roasted meats, but it has an affinity for ketchup. We like to keep some on hand all summer for dipping fries, topping burgers and hot dogs, or to use as a “secret ingredient” in BBQ sauces.
Berbere Ketchup
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 large onion, any variety, diced
- 4 cloves garlic
- 2 – 14.5 oz cans of fire-roasted tomatoes, pureed
- ½ cup brown sugar
- 1 tablespoon ground Berbere
- 2 teaspoons Hawaiian sea salt
- 3 Turkish bay leaves
- 1 teaspoon Tellicherry black pepper, ground
- ½ teaspoon ground allspice
- ½ cup red wine vinegar
- 2 tablespoons tomato paste
- 1 teaspoon lemon crystal
Instructions
- Pulse garlic and onion in a food processor until finely chopped.
- Heat oil in a deep saucepan over medium heat. Add onion and garlic, and sauté until lightly browned. Add the remaining of the ingredients and cook until ketchup is thickened, stirring occasionally. Taste for seasoning and remove from heat.
- **Decision time.** You can leave the texture “rustic” or you can puree it smoother in a blender.
- Allow to cool, and transfer to a container for storage.
Notes
If you puree the ketchup, make sure the center plug has been removed from the blender's lid and carefully hold a folded towel to cover the hole.
Havanese Pork Loin (with White Rice)
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
Tea Rubbed Roast Chicken
This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …
Nigella Caesar Dressing
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice …
Rooster Spice Asparagus
Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …
Leave a Comment