Emerald City Scallops
- Details
The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.
Seared Scallops with Emerald City Seasoning
Ingredients
- 1 pound sea scallops
- 2 tablespoons Emerald City Seasoning
- 1½ tablespoons safflower oil
- ¼ teaspoon fleur de sel
Instructions
- If the side muscle is attached, remove it.
- Pat dry the top and bottom of the scallops. This will aid in browning.
- Rub some of the spice blend between the palms of your hands a few times to break up the herbs and sprinkle on a plate.
- Holding the scallops like a wheel, roll them through the spice blend to coat the sides only.
- Heat a cast iron skillet or other heavy pan over high heat.
- When the pan begins to smoke, add the oil and wait 10 seconds.
- Gently add the scallops to the pan. Do not crowd.
- Sear for 2 minutes. Check sear and if nice and carmelized, turn and cook for another 1½ - 2 minutes.
- Top with a pinch of fleur de sel. Serve immediately.
Have some extra spice left over? Try it in our recipes for Potato Salad or Northwest Watermelon Salad!
2 Comments
Leave a Comment
Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
Pickle Jar
It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …
Piment d’Espelette Fish Stew
This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at …
Chile & Cumin Hanger Steak
The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …
Chinese Five Spiced Apple Carrot Pie
Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …
What do you recommend serving this dish with (i.e. grains, sides)…?
Rice, risotto, pasta and quinoa would be a tasty side with these scallops.