Menu

Emerald City Scallops

  • Details
  • Related Items

Seared Scallops Emerald City Seasoning

Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.

The next time you can get your hands on some fresh scallops, give this one a try!

Seared Scallops with Emerald City Seasoning

Seared Scallops with Emerald City Seasoning

Ingredients

Instructions

  1. If the side muscle is attached, remove it.
  2. Pat dry the top and bottom of the scallops. This will aid in browning.
  3. Rub some of the spice blend between the palms of your hands a few times to break up the herbs and sprinkle on a plate.
  4. Holding the scallops like a wheel, roll them through the spice blend to coat the sides only.
  5. Heat a cast iron skillet or other heavy pan over high heat.
  6. When the pan begins to smoke, add the oil and wait 10 seconds.
  7. Gently add the scallops to the pan. Do not crowd.
  8. Sear for 2 minutes. Check sear and if nice and carmelized, turn and cook for another 1½ - 2 minutes.
  9. Top with a pinch of fleur de sel. Serve immediately.
https://www.silkroaddiary.com/seared-scallops-with-emerald-city-seasoning/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Chinese Five Spiced Apple Carrot Pie

Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …

Hahn Family Sweet Treats

In any house, no Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, but few folks stop there. Every family has their own unique preferences, and this collection of …

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

Spiced Fig Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …

Tikka Masala Lamb Skewers

PrintTikka Masala Lamb Skewers IngredientsFor Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and cut into 1-inch cubes 1 cup Greek yogurt (not non-fat) For Sauce …