Nothing says summer quite like watermelon. Instead of just eating plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it makes a refreshing (and delectable) salad. An easy way to add a little oomph to watermelon, kids and adults alike will be piling their plates to the brim!
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Nigella Watermelon Salad
Ingredients
4 cups watermelon, cut into bite-sized pieces
1 cup fresh arugula
4 limes, juiced
2 tsp. Aleppo Pepper
1-1/2 tsp. Nigella Seed
1 tsp. Murray River Flake Salt
Instructions
- In a large bowl, combine all of the ingredients and mix gently.
- Enjoy...maybe make a double batch...
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