April 2020
Jerk Scallop & Mango Ceviche
The fresh flavors are incredible in this Jerk Scallop & Mango Ceviche. It is easy to make, and this party-sized batch will be a welcome addition to your next gathering as an appetizer or side …
View Full
Lavender Dulce De Leche Stuffed Crepes
We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de …
View Full
Asian Tea Rubbed Brisket
This slow cooked brisket takes all day, but requires little more than patience to turn out a delicious meal with plenty left-over. Instead of traditional Texas style seasonings, we prepped the brisket with a coating …
View Full
Lavender Dulce De Leche
If you’ve never had dulce de leche you’re in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes three hours of monitored boiling followed by …
View Full
Jerk Turkey with Pineapple Salsa
Today, we’re going big! Every year at Thanksgiving, I ponder why we don’t cook turkey at other times of year and vow to do so. And then I don’t. Until now. With more time to …
View Full
Fresh Asparagus Soup
Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …
View Full
