Advieh-Spiced Persian Meatballs
- Details
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them on a bed of greens, over grains, as a sandwich or a wrap. Garnish with feta, mint, parsley, and pomegranate seeds and complement with a tangy sumac salad dressing or a mellow creamy tzatziki. Fabulous! Our version uses Panko bread crumbs as the binder, but for a gluten free option you could use lentils, quinoa, or gluten free bread crumbs.
Advieh-Spiced Persian Meatballs
Ingredients
- 1 pound lean ground lamb
- 2 tablespoons olive oil, divided
- ½ red onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- ½ tablespoon chopped mint
- 1 egg
- 1 teaspoon black lava flake salt
- ½ teaspoon ground black pepper
- 1 teaspooon sumac
- 1 tablespoon ground Advieh
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, add one tablespoon olive oil and saute the onion and garlic over medium heat until softened, set aside.
- In a large bowl, whisk the egg, and then add the remaining ingredients along with the sautéed onion and garlic and mix well.
- Form the meat mixture into golf-ball sized meatballs.
- Pour 1 tablespoon of oil into a shallow Dutch oven or cast iron skillet and heat to medium. Add the meatballs and sear them, turning once, 1-2 minutes per side. Work in small batches until all the meatballs are seared. Then put all the meatballs back in the pan.
- Place the pan in the oven and cook 10-15 minutes until meatballs are cooked through.
2 Comments
Leave a Comment
Ranch Potato Salad
From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom’s recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes …
Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
Advieh Baklava
Baklava is wonderful in any and all forms, but for some of us, it can be too sweet. Sacrilege to sweet-tooth’s everywhere, I know, but when we added our Advieh spice blend to the mix …
Aji Mirasol Salsa
Aji Mirasol Chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuisine, their uniquely fruity flavor make Aji Mirasols a versatile pepper; …
Hibiscus Margarita
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation… Add a slice of lime and Sel de Mer to the rim of …
What type of bags do you use for spices? Thank you.
We use food-grade plastic bags for our spices, or you can order them in glass jars. (They should be stored in jars, not the plastic bags, though.)