Advieh-Spiced Persian Meatballs
- Details
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them on a bed of greens, over grains, as a sandwich or a wrap. Garnish with feta, mint, parsley, and pomegranate seeds and complement with a tangy sumac salad dressing or a mellow creamy tzatziki. Fabulous! Our version uses Panko bread crumbs as the binder, but for a gluten free option you could use lentils, quinoa, or gluten free bread crumbs.
Advieh-Spiced Persian Meatballs
Ingredients
- 1 pound lean ground lamb
- 2 tablespoons olive oil, divided
- ½ red onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- ½ tablespoon chopped mint
- 1 egg
- 1 teaspoon black lava flake salt
- ½ teaspoon ground black pepper
- 1 teaspooon sumac
- 1 tablespoon ground Advieh
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, add one tablespoon olive oil and saute the onion and garlic over medium heat until softened, set aside.
- In a large bowl, whisk the egg, and then add the remaining ingredients along with the sautéed onion and garlic and mix well.
- Form the meat mixture into golf-ball sized meatballs.
- Pour 1 tablespoon of oil into a shallow Dutch oven or cast iron skillet and heat to medium. Add the meatballs and sear them, turning once, 1-2 minutes per side. Work in small batches until all the meatballs are seared. Then put all the meatballs back in the pan.
- Place the pan in the oven and cook 10-15 minutes until meatballs are cooked through.
2 Comments
Leave a Comment
Advieh Baklava
Baklava is wonderful in any and all forms, but for some of us, it can be too sweet. Sacrilege to sweet-tooth’s everywhere, I know, but when we added our Advieh spice blend to the mix …
Creole Spiced Coleslaw
I’ll admit it… I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I’ve long appreciated for its’ simplicity, but boy, have I been missing out! The depth of …
Coriander Roasted Beets
Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …
Rooster Spice Asparagus
Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …
Ancho Chili Beef Empanadas
Who doesn’t love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …
What type of bags do you use for spices? Thank you.
We use food-grade plastic bags for our spices, or you can order them in glass jars. (They should be stored in jars, not the plastic bags, though.)