Advieh-Spiced Persian Meatballs
- Details
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them on a bed of greens, over grains, as a sandwich or a wrap. Garnish with feta, mint, parsley, and pomegranate seeds and complement with a tangy sumac salad dressing or a mellow creamy tzatziki. Fabulous! Our version uses Panko bread crumbs as the binder, but for a gluten free option you could use lentils, quinoa, or gluten free bread crumbs.
Advieh-Spiced Persian Meatballs
Ingredients
- 1 pound lean ground lamb
- 2 tablespoons olive oil, divided
- ½ red onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon chopped parsley
- ½ tablespoon chopped mint
- 1 egg
- 1 teaspoon black lava flake salt
- ½ teaspoon ground black pepper
- 1 teaspooon sumac
- 1 tablespoon ground Advieh
- ¼ cup Panko bread crumbs
Instructions
- Preheat oven to 375 degrees.
- In a small skillet, add one tablespoon olive oil and saute the onion and garlic over medium heat until softened, set aside.
- In a large bowl, whisk the egg, and then add the remaining ingredients along with the sautéed onion and garlic and mix well.
- Form the meat mixture into golf-ball sized meatballs.
- Pour 1 tablespoon of oil into a shallow Dutch oven or cast iron skillet and heat to medium. Add the meatballs and sear them, turning once, 1-2 minutes per side. Work in small batches until all the meatballs are seared. Then put all the meatballs back in the pan.
- Place the pan in the oven and cook 10-15 minutes until meatballs are cooked through.
2 Comments
Leave a Comment
Sassy Bacon Draped Meatloaf
I’ve finally nailed a simple and satisfying meatloaf recipe! A generous loaf draped in bacon is always a universal hit, but with classic comfort food, the brilliance is in the details. What set this loaf …
Chinese Five Spiced Apple Carrot Pie
Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and …
Asian Tea Rubbed Pork Chops
These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …
Aleppo Pepper Muhammara
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The …
Ancho-Espresso Dry Rub
As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …
What type of bags do you use for spices? Thank you.
We use food-grade plastic bags for our spices, or you can order them in glass jars. (They should be stored in jars, not the plastic bags, though.)