Aleppo Pepper Muhammara
- Details
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The sweet and sharp chile from the Aleppo region of Syria has a moderate heat and fruity flavor that brings a taste of the sunny Mediterranean to every bite. An elegant alternative to hummus, Muhammara will be the easy holiday hors d’oeuvre that your guests adore.
Aleppo Pepper Muhammara
Ingredients
- 2 (12 oz) jars of roasted red peppers
- 8 oz (1½ cups) of roasted walnuts
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 3 cloves of garlic, smashed
- 2 teaspoons Italian sea salt
- 1 tablespoons Aleppo pepper
- 3-1/2 tablespoons pomegranate molasses
- 1 toasted pita, broken into small pieces
Instructions
- Put the toasted nuts in a food processor or blender, and pulse until they are broken down into small pieces.
- Add the rest of the ingredients and puree until smooth. Taste for seasoning - you might want to add more salt, lemon juice or pomegranate molasses.
- You can then transfer to a serving bowl or put in a container for the fridge. It will keep about a week.
Lemon Thyme Rhubarb Cake
Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside with a slight crisp on the outside edge. …
Cheddar Cheese Coins
Appetizers aren’t just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts …
Bajan Chicken Salad
For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines …
Ancho Chili Beef Empanadas
Who doesn’t love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …
Caribbean Spice Grilled Salsa
Fresh pineapple tastes of a wild summer, its tropical sweetness tempered by raucous acidity. Our favorite way to tame the fruit is to cook it slowly until the pale yellow becomes a rich gold and the sugars …
Leave a Comment