Aleppo Pepper Muhammara
- Details
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The sweet and sharp chile from the Aleppo region of Syria has a moderate heat and fruity flavor that brings a taste of the sunny Mediterranean to every bite. An elegant alternative to hummus, Muhammara will be the easy holiday hors d’oeuvre that your guests adore.
Aleppo Pepper Muhammara
Ingredients
- 2 (12 oz) jars of roasted red peppers
- 8 oz (1½ cups) of roasted walnuts
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 3 cloves of garlic, smashed
- 2 teaspoons Italian sea salt
- 1 tablespoons Aleppo pepper
- 3-1/2 tablespoons pomegranate molasses
- 1 toasted pita, broken into small pieces
Instructions
- Put the toasted nuts in a food processor or blender, and pulse until they are broken down into small pieces.
- Add the rest of the ingredients and puree until smooth. Taste for seasoning - you might want to add more salt, lemon juice or pomegranate molasses.
- You can then transfer to a serving bowl or put in a container for the fridge. It will keep about a week.
Tea Rubbed Roast Chicken
This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …
Aji Mirasol Salsa
Aji Mirasol Chiles, the dried form of the Aji Amarillo, are a unique chile pepper absent from the arsenal of many chefs. A staple of Peruvian cuisine, their uniquely fruity flavor make Aji Mirasols a versatile pepper; …
Chef Andrea’s Cardamom and Olive Oil Cake
Recently, Holly admitted her powerlessness over the char grilled prawns at the West Edge’s favorite eatery, Lecosho. She recommended following the dish with this fantastic cardamom olive oil cake for dessert, and my ears perked …
Caraway Kraut
Our April Cookbook Club selection is Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O’Brien and Richard Climenhage. Join us to taste and learn about the mysteries …
Grilled Chicken and Pineapple with Ayam Peanut Sauce
Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our Indonesian Ayam spice lends the peanut sauce a special flavor to peanut sauce that …
Leave a Comment