Aleppo Pepper Muhammara
- Details
This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The sweet and sharp chile from the Aleppo region of Syria has a moderate heat and fruity flavor that brings a taste of the sunny Mediterranean to every bite. An elegant alternative to hummus, Muhammara will be the easy holiday hors d’oeuvre that your guests adore.
Aleppo Pepper Muhammara
Ingredients
- 2 (12 oz) jars of roasted red peppers
- 8 oz (1½ cups) of roasted walnuts
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 3 cloves of garlic, smashed
- 2 teaspoons Italian sea salt
- 1 tablespoons Aleppo pepper
- 3-1/2 tablespoons pomegranate molasses
- 1 toasted pita, broken into small pieces
Instructions
- Put the toasted nuts in a food processor or blender, and pulse until they are broken down into small pieces.
- Add the rest of the ingredients and puree until smooth. Taste for seasoning - you might want to add more salt, lemon juice or pomegranate molasses.
- You can then transfer to a serving bowl or put in a container for the fridge. It will keep about a week.
Advieh-Spiced Persian Meatballs
Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them …
Chicken Drumsticks with Spices and Coconut Milk
This lovely recipe comes from Béatrice Peltre’s My French Family Table, the World Spice Cookbook Selection for May 2017. This recipe is one of the author’s favorite chicken “go to recipes” for when she needs …
Grilled Chicken and Pineapple with Ayam Peanut Sauce
Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our Indonesian Ayam spice lends the peanut sauce a special flavor to peanut sauce that …
South Asian Coconut Butter
Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …
Tikka Masala Lamb Skewers
Tikka Masala Lamb Skewers Ingredients For Marinade: 3 tablespoons ground Tikka Masala 1 teaspoon Sel de Mer 1-1/2 lbs. lamb leg sirloin, trimmed and cut into 1-inch cubes 1 cup Greek yogurt (not non-fat) For …
Leave a Comment