Asian Chicken Salad
- Details
We’re crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. The depth of flavor was unbelievable, so we created two more versions to enjoy!
For the Asian chicken salad, we added carrots, cashews, and bok choy. After you’ve tried this recipe, check out our Middle Eastern and Mediterranean versions for more mushroom marinade goodness!
Asian Chicken Salad
Ingredients
For the Marinated Chicken
- 1/3 cup avocado oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons freshly grated ginger
- 3 tablespoons apple cider vinegar
- 2 tablespoons Cascade Mushroom Mix
- 2 pounds boneless skinless chicken thighs
For the Chicken Salad
- 1-2 baby bok choy, diced
- 1/3 cup grated carrot
- 3 scallions, diced
- 1/3 cup roasted cashews
- 1 teaspoon Gomasio of Osaka Salt
Instructions
For the Marinated Chicken
- Combine the avocado oil, toasted sesame oil, soy sauce, ginger, apple cider vinegar and Cascade Mushroom Mix in a heavy duty 1 gallon ziplock bag. In a small bowl, reserve two tablespoons of the marinade for finishing.
- Add the chicken thighs to the marinade in the bag, and marinate at least one hour.
- Preheat the oven to 350 degrees.
- Transfer the chicken and marinade to a glass baking dish and bake, uncovered for 30-40 minutes, until it is cooked through.
For the Chicken Salad
- When the chicken is cool enough to handle, cut the chicken into bite sized pieces and transfer to a large bowl.
- Add the vegetables, nuts, and reserved marinade. Stir to combine.
- Garnish with Gomasio
4 Comments
Leave a Comment
Tofu Salad with Gomasio and Chili Threads
If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …
Cascade Turkey Roulade
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey …
Take Out-Fake Out: Lemon Chicken
Many foods convey a sense of place, and Chinese take-out is no exception. There’s no better place than home on a stormy night to receive warm cartons of delicious lemon chicken dripping with sauce. Sadly, …
Fresh Asparagus Soup
Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …
Chicken Fried Chicken
I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …
This sounds absolutely wonderful. I love new recipes. The new mushroom mix sound delightful and very versatile.
All of the salads using the Cascade Mushroom Mix were delicious! We’ve found that the Cascade Mushroom Mix is a wonderful base for many dishes…
Do you cook the baby book Chou or eat raw?
The bok choy is raw, and excellent in salads.