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Baked Brie with Savory and Caramelized Onions

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This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers of flavor are equally spectacular.A caramelized onion jam is hidden beneath the cheese and the smorgasbord is rounded out with fruit and nuts. The onion jam slowly caramelized with savory to lend a little piney earthiness along with a splash of  balsamic vinegar and brown sugar to make the onions jammy. Once baked, the cheese and onions are easy to spread on crostini or sliced apples.

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