Shawarma Mustard & Harissa Ketchup
- Details
Whip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite ketchup or mustard and voila! The inspiration came from our Better Together summer event collaborations with Sutter Home & Hearth and Populuxe Brewing. We had loads of fun whipping up spicy taste sensations on badass grills with impeccable brews. We’ll be doing it again next summer but until then, here is a list of our favorite pairings:
For Ketchup: Harissa, Berbere, Creole Seasoning
For Mustard: Shawarma Spice, Cuban Spice, Herbes de Provence
For Sweet Relish: Ranch Seasoning
The flavors develop nicely over time so make ahead and keep some on hand all summer!
Voodoo Pimento Cheese Ball
Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. Voodoo seasoning has robust ingredients like Aleppo pepper, brown and …
Harissa and Vegetable Couscous
This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …
Harissa Grilled Chicken Wings
Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a Harissa dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and …
Pasilla Oaxaca Vegetable Soup
Sometimes it’s hard to get enough of a good thing, and that is certainly true with Pasilla Oaxaca chiles. Every summer we run out of the small crop of these rare chiles, and celebrate when …
Fried Potatoes with Harissa Tehina
The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …
Leave a Comment